Got baking soda? It’s not just for cookies and volcano science fair projects. Add a pinch to hard water before boiling.
The soda binds with calcium. It forms a grainy sludge that sinks faster than a bad joke. Strain it through a coffee filter.
You’ll feel like a mad scientist. And your tea will thank you. Clear tea is happy tea.
Magnesium In Tap Water Australia at Adela Coletti blog
