Now for the exciting part—using it! My favorite beginner move is browning butter with a handful of fresh sage leaves. It takes two minutes and tastes like heaven. Drizzle it over pasta, gnocchi, or even butternut squash. Instant gourmet vibes.
How To Prep, Cook, and Store Fresh Sage for a Seasonal Treat
You can also stuff sage leaves under the skin of a chicken before roasting, or toss them into a pan with mushrooms and garlic. Don’t be shy—experiment! If you mess up, you just end up with a happy accident that probably smells amazing.
