Sometimes you want zero stove work. Perfect. Thawed shrimp are ready to be a star in a salad.
Chop some cucumber, avocado, and red onion. Toss with shrimp. Drizzle with lime juice and sriracha mayo. Call it a “tropical bowl.” Boom. You’re a hipster chef.
Fun fact: Shrimp are the only seafood that look cute in a bowl with fruit. It’s the shape. Those little curves. They’re the puppies of the sea.
