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Now it's time to get started - and by started, I mean it's time to create a whirlpool in a pot of simmering water. Yes, you read that right, a whirlpool! Simply add a tablespoon of white vinegar to the water, and then create a whirlpool by stirring the water in one direction with a spoon. This will help keep the egg white from feathering out all over the pot.

Next, crack an egg into a small bowl or ramekin - and please, for the love of all things eggy, don't get any shells in there! You want a smooth, shell-free egg, so be careful when you're cracking it open. Now, reduce the water to a simmer and create a gentle flow in the pot by stirring it in one direction.

Now it's time to add the egg to the pot - and this is the part where most people go wrong. Don't worry, it's not as hard as it sounds - simply slide the egg into the water, and then let it cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your desired doneness. And voila! You've managed to poach an egg perfectly - give yourself a round of applause!

How To Cook Perfect Poached Egg Video

But wait, there's more! Did you know that poaching eggs is actually a healthy way to cook them? That's right, it's a low-calorie, low-fat way to enjoy your favorite breakfast food. And if you're feeling fancy, you can even add some flavor to your poached eggs with a sprinkle of paprika or a squeeze of fresh lemon juice.