This rice is a chameleon. You can eat it as a side dish with grilled chicken, fish, or veggies. Or you can pile it in a bowl and call it dinner.
Feeling wild? Top it with a fried egg and let the yolk run into the rice like a golden river of joy.
Leftovers? They’re even better the next day. Just add a splash of water when reheating, because cold rice can be a little shy.
