Cooking broccoli on the stove is a small, daily victory. It’s fast, loud, and foolproof. You get instant gratification.
It makes you feel like a kitchen ninja. You control the flames. You control the crunch. And you get to eat something that’s good for you without suffering.
So go ahead. Chop, sizzle, steam, char. Your broccoli awaits. And it’s going to be glorious.
