Once the beans are soft, now you can add salt. Start with 1 teaspoon, stir, and let them sit off the heat for 10 minutes. After that, taste and adjust. Don’t go wild — you can always add more, but you can’t remove it.
Kidney Beans Recipe
This is where you can get creative. Toss in smoked paprika, cumin, garlic powder, a splash of apple cider vinegar, or even a bit of molasses. Kidney beans are flavor sponges. They’ll absorb whatever you throw at them with zero judgment.
