This sounds insane, but hear me out. A tiny pinch of salt in your coffee grounds before brewing can magically amplify the flavor without making it salty. Salt neutralizes bitterness and makes the coffee taste richer and more robust.
It’s like the coffee version of wearing shapewear—it just makes everything look and taste better. You won’t taste the salt, I swear. You’ll just taste a coffee that seems to have hit the gym and gotten a six-pack.
Try it once. If you hate it, you can blame me. If you love it, you’ll never go back, and you’ll become that weirdo friend who carries a salt shaker everywhere. Own it.
How to make your pour-over coffee stronger? - FOODANDKITCHENAPPLIANCES
