How to Make Lipton Tea

How to Make Lipton Tea

How to Make Lipton Teaに取り組みたい方へ、役立つ 手順書をお届けします。

Remove the bag gently. Don’t squeeze it against the side of the mug with a spoon like you’re wringing a dishrag. That releases bitter tannins. Just let it drip-drip-drip and toss it.

Now, ask yourself: What kind of tea moment is this? If it’s a morning wake-up, add a splash of milk. Not a flood—a friendly splash. The tea should look like a sunbeam hitting a cloud.

Sugar? One teaspoon is standard. Two is for when you’re celebrating or recovering from a bad day. A squeeze of lemon adds a zing that says, “I’ve got my life together.”

For an iced version? Make a double-strength cup (steep two bags in less water), pour it over a glass full of ice, and add a sprig of mint. You just became the coolest person at the picnic.

山口 彩花
Author

山口 彩花

グルメと旅を愛するフリーライター。全国各地の隠れた魅力を独自の視点から紹介します。