So, how do you know if your boiled corn is done? Well, for starters, it's all about the timing. The general rule of thumb is to boil your corn for about 5-7 minutes, or until it's slightly softened. But, let's be real, who's counting when you're having this much fun?
Another way to check is by looking for that perfect yellow color. You see, when corn is done, it should be a lovely vibrant yellow, with just a hint of white at the base of the kernel. And, if you're feeling extra fancy, you can even try the old "taste test" – just be careful not to burn your tongue!
Now, I know what you're thinking: "What about overcooking?" Well, my friend, let me tell you, it's a common mistake, but one that's easily avoided. Just remember, when in doubt, it's always better to err on the side of caution. After all, you can always cook your corn a bit longer, but you can't uncook it once it's gone too far.
How to Tell When Corn is Done Boiling? - Substitute Cooking
