So, what exactly happens when chicken goes bad? Bacteria like Salmonella and Campylobacter start to multiply, producing toxins that can cause food poisoning. Not fun, trust me!
But here's a fun fact: did you know that chicken can be contaminated with bacteria even before it's cooked? Crazy, right? That's why it's so important to handle chicken safely, from storage to cooking.
How to Check if Raw Chicken Is Bad (Easy Guide)
Now, let's get to the visual signs of spoilage. If the chicken has developed a funky green or gray color, it's time to toss it. And if you notice any slime or mold on the surface, it's definitely gone bad.
