This is your best bet for a slice that tastes like it just came out of the store. Think of it as sending your pizza to a spa for a few minutes.
Preheat your oven to 375°F (190°C). While it’s warming up, grab a baking sheet – no fancy equipment needed, just the one you use for cookies.
Here’s the secret: put your slices directly on the oven rack for the first three minutes. This crisps the bottom crust like a dream, giving you that satisfying crunch.
Then, move the slices to the baking sheet for another two to three minutes. This melts the cheese into a gooey, stretchy blanket without burning the pepperoni. You’ll get that perfect balance of crispy base and bubbly top.
