How to Grill Salmon Fillet with Skinの具体的なやり方を分かりやすく案内します。初心者から上級者まで必見の内容です。

Heat is everything. You want medium-high, around 375°F to 400°F. Too low, and the skin turns rubbery. Too high, and you’ll burn the house down.

Here’s a weird trick: hold your hand six inches above the grates. If you can only keep it there for 3-4 seconds, you’re golden. If you scream, it’s too hot.

Skin-on salmon is forgiving. It can handle a little flare-up. That char adds flavor. Embrace the fire.