It happens to the best of us. You swore you’d only buy one for the front porch, but then the farmer’s market had a “buy two, get three free” deal. Suddenly, your kitchen looks like a pumpkin patch threw up in it.
You can’t possibly eat that many pies before Thanksgiving. What do you do? You freeze them. It’s the culinary equivalent of hitting “snooze” on your gourd problem.
