The slaughter is done by qualified butchers following Islamic ritual (halal and humane). In the UK, these are often local farms or abattoirs with strict welfare rules—it’s not a scary horror movie scene.
The meat is then packaged and frozen immediately, so it stays fresh for distribution. Imagine a high-end meal kit service, but this one goes to someone who wouldn’t normally afford meat.
Most charities send you a photo or a report after Eid, so you can see the actual smile on the receiving end. That’s the real dopamine hit, honestly.
