No matter which method you use, the most important step is squeezing out the liquid. Frozen spinach is basically a sponge—it holds up to 80% water. If you skip this, your pasta will turn into soup, and your dip will taste like regret.
How To Quickly Defrost Frozen Spinach? Here Are The 5 Simple Tips!
Fun challenge: See how much water you can wring out. Then save that nutrient-rich liquid for soup stock or watering your plants. You’re not just cooking—you’re performing a tiny, brilliant science experiment.
