To get started, you'll need a few essential tools: a sharp knife, a cutting board, and a potato (or two, or three...). Choose a potato that's high in starch, like a Russet or Idaho, for the fluffiest fries. Now, let's get cutting!
The key to cutting perfect fries is to make sure they're all uniform in size. This ensures that they cook evenly and don't burn in some spots. So, take your time and try to make each cut as precise as possible.
