Once those shrimp are flipped, unleash your inner chef. Toss in a minced garlic clove, a knob of butter, and a squeeze of lemon. Swirl the pan to coat. The butter adds richness and helps the garlic bloom without burning.
How To Cook Shrimp Skillet - Longfamily26
For a Mediterranean twist, throw in capers and halved cherry tomatoes. Feeling Asian? A splash of soy sauce, honey, and sesame oil. The shrimp are your canvas—and they’re ready in under three minutes.
Watch out: Burnt garlic is the quickest way to ruin the whole batch. Add garlic only after the shrimp are flipped, and keep the pan moving. You want it fragrant, not acrid.
