Squeeze it dry with your hands (or a clean kitchen towel) and chop it up. This is your blank canvas. Add a pinch of salt and a squeeze of lemon—suddenly it’s a side dish worthy of a fancy dinner.
Toss it into scrambled eggs right before they set. The spinach melts in, adding color and a subtle, sweet flavor. Your kids won’t even notice they’re eating a vegetable.
Mix it into hot pasta with a little olive oil and Parmesan. The heat warms the spinach through, and the cheese coats every leaf. It’s a 10-minute dinner that feels like a hug.
