Think about it: You’ve just cooked a vegetable that’s packed with vitamin C, fiber, and a little bit of sunshine. You took a humble green stalk and made it sing. That’s a win.
And here’s the beautiful part—once you master this, you can apply the same logic to other veggies. Broccoli is your gateway vegetable. After this, you’ll be steaming asparagus like a champ and roasting cauliflower like a pro.
