Water spots come in two flavors: the fresh kind and the baked-on kind. Fresh spots are just water droplets that dried before you could wipe them away. They’re easy—think of them as shy party guests who leave if you just ask nicely.
The baked-on spots are the ones that have been sitting in the sun for days. These are the stubborn ones, but they’re still no match for you. Why? Because water is just water, and you are a resourceful human being with a pantry and a sense of humor.
