Honestly, because it makes your life easier. The husk acts like a natural steamer basket. It locks in moisture and flavor.
Have you ever had corn that tasted… watery? Boiled naked cobs are guilty of that. The husk keeps the sweet corn taste inside where it belongs.
Plus, it’s less work. No wrestling with sticky silk strands that get everywhere. No tiny green bits clinging to your fingers for the next three days.
