So, you're probably wondering, how soon can you peel potatoes before cooking? Well, the answer is, it depends on the type of potato and how you plan to cook it. For instance, if you're making a hearty stew, you can peel those spuds hours in advance, but if you're making a delicate salad, you might want to wait until the last minute.
Now, I know some of you might be thinking, "But why not just leave the skin on?" And to that, I say, "Fair point!" Leaving the skin on can add fiber, texture, and even a bit of flavor to your dish. However, sometimes you just need that smooth, creamy texture that only peeled potatoes can provide.