When it comes to substituting dried onion for fresh, it's all about the flavor and texture you're going for. If you're looking for a more subtle onion flavor, you might want to start with a smaller amount of dried onion and adjust to taste. And, trust me, it's easier than you think - just think about all the times you've had to chop an onion and ended up with tears streaming down your face!
Now, I know what you're thinking: "But, what about the different types of onions - sweet onions, red onions, shallots?" Well, my friends, the beauty of dried onion is that it's a great all-purpose substitute for any type of onion. So, whether you're making a savory stew or a fresh salad, dried onion has got you covered.
