Butter has a wild history. Ancient Romans used it as a skin cream, not food. They thought eating it was barbaric. Fast forward to today, and we’re measuring it in cups like it’s no big deal.
Here’s a weird one: In Ireland, butter was once buried in bogs for months to ferment. It came out tangy and funky. No, thank you. I’ll stick to my refrigerated cups.
And did you know that the average American eats about 6 pounds of butter per year? That’s 12 cups of pure, creamy joy. Your arteries might groan, but your taste buds are partying.
How Many Sticks Of Butter Make A Half Cup | Detroit Chinatown
The Great Butter Temperature Debate
Cold butter versus room temperature: It matters more than you think. A cold 1/2 pound of butter is a rock. Trying to scoop it into a measuring cup is a wrist workout.
Let it sit out for 30 minutes. It softens, bends, and slides into the cup like a dream. Pro tip: Don’t melt it! Melted butter is not the same volume as solid. You’ll mess up your cookies.
