So, let's talk timing. For chicken wings, you're looking at around 8-10 minutes, while chicken tenders will take around 5-7 minutes. And don't forget to check the internal temperature of your chicken - it should reach a safe minimum of 165°F (74°C) to avoid any, ahem, fowl play.
How To Cook Fried Chicken In A Deep Fryer
But here's the thing: practice makes perfect. The more you practice deep-frying chicken, the better you'll get at judging the cooking time. And don't be discouraged if it takes a few tries to get it just right - that's all part of the fun!
