Now, I know what you're thinking: what about the juices? Won't they just drain all over the counter? Well, yes and no. If you've got a good quality ham, the juices should be locked in pretty well. But, just in case, you can always place the ham on a rimmed baking sheet or a large platter to catch any wayward juices.
TIP OF THE DAY: The Best Way To Thaw Meat - The Nibble Webzine Of Food
And, if you're feeling extra adventurous, you can try glazing your ham while it's still thawing. Just mix up a simple glaze of brown sugar, honey, and Dijon mustard, and brush it all over the ham. It's like a mini-vacation for your taste buds!
Finally, remember that thawing a ham at room temperature overnight is all about patience. Don't rush it, don't stress about it, and definitely don't try to speed up the process by leaving it on the counter for 24 hours. Just let the ham do its thing, and you'll be enjoying a deliciously moist and flavorful ham in no time – and that's no joke!
