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But, here's the thing: the key to perfect fried chicken is all about the timing. You see, if you overcook it, it's gonna be dry and tasteless, and nobody likes that. On the other hand, if you undercook it, it's gonna be all pink and squishy inside, and that's just not appetizing.

So, to get it just right, you'll want to marinate the chicken for at least 30 minutes to an hour before cooking. This will help the meat absorb all the flavors and become super tender. And, trust me, it makes all the difference!

Now, I know what you're thinking: "But, I don't have all day to spend in the kitchen." And, I get it, we're all busy, but fried chicken is worth it! It's one of those dishes that's perfect for a quick weeknight dinner or a fun weekend gathering with friends.

How Long Do You Need To Cook Fried Chicken at Jose Mayne blog