Now, I know it's tempting to hurry the process along, but trust me, undercooking is a recipe for disaster. You see, undercooked turkey legs can be a breeding ground for bacteria and other nasty stuff that'll have you running for the bathroom - or worse! So, be patient, grab a snack, and let those legs cook until they're nice and crispy on the outside, and juicy on the inside.
And don't worry if you encounter a few setbacks along the way - like when the oil starts smoking, or the legs stick to the pan. Just stay calm, adjust the heat, and remember that practice makes perfect. After all, even the most seasoned chefs have to start somewhere, right?
Turkey Leg Recipe Food Network at Max Renwick blog