How Long to Cook a 13.5 Lb Turkey at 325の重要ポイントをご紹介します。最新トレンドがチェックできます。

Some people swear by basting every 30 minutes. I say relax.

Basting adds moisture, but it also drops the oven temp. Every time you open that door, you add 10 to 15 minutes of cook time.

Instead, rub your bird with butter and herbs before roasting. Let the fat do the work. You’re welcome.

Do You Cover It?

Yes—for the first hour. Use foil or a lid. This traps steam and keeps the breast from drying out.

After the first hour, remove the cover. Let that skin get crispy and golden. We eat with our eyes first, remember?

If the skin browns too fast, tent it loosely. Think of it as a tanning session—moderation is key.