Total time: 20-25 minutes. That’s it. But here’s the breakdown: 10 minutes indirect heat (flip once), then 10 minutes direct heat (5 minutes per side). Add sauce in the last 2 minutes if you’re feeling wild.
Wings are forgiving, but not that forgiving. If you overcook them by just two minutes, you’ll get dry meat and a disappointed taste bud. Use a thermometer! It’s your wing guardian angel.
And remember: the grill lid is your oven. Use it. Let that smoky flavor swirl around like a happy dance.
