Did you know that in the 18th century, cauliflower was considered a luxury vegetable in Europe? It was so fancy that French chefs would sew its leaves together to keep it white, like a tiny vegetable corset. Today, you can buy it at a gas station. We’ve ruined the mystique.
Also, cauliflower has 26 calories per cup. That’s less than a single potato chip, but infinitely more satisfying—unless you season it wrong. Please, for the love of all that is holy, season your cauliflower. A pinch of salt and a squeeze of lemon are the bare minimum. Garlic powder, smoked paprika, or a drizzle of tahini will make you forget you’re eating something that looks like a brain.
How Long To Steam Cauliflower In Bamboo Steamer at Jeanne Phillips blog
