You’re probably not adding water. Wait—no. You are adding water. But you’re not letting it rest.
Here’s the secret. After microwaving, do nothing for 1 minute. Walk away. Stare at a wall. Check your phone. The noodles keep cooking in the hot water. This is called “carryover cooking.” And it’s science.
Skipping this rest? You get uneven noodles. Some hot, some cold, some with the texture of a squishy mattress. Gross.
What About the “Bomb” Method?
You know what I’m talking about. The genius who cracks an egg into the cup before microwaving. This is a bold move.
How To Cook Ramen In A Cup In The Microwave
If you do this? Add 15 extra seconds to your cook time. And stir it halfway through. Otherwise, the egg will explode and you’ll be scrubbing gunk off the microwave ceiling. Ask me how I know. (Don’t ask me.)
Also, cover the cup with a paper towel. The egg wants to erupt like a volcano. The towel contains the chaos.
