Now, you might be wondering, what's the best way to store cooked squash in the fridge? Well, it's quite simple really – just scoop it into an airtight container, like a Tupperware or a glass container, and you're good to go! Just make sure to press out as much air as possible before sealing the container, or you'll end up with a squash that's more soggy than a sad, forgotten sponge.
But, let's get serious for a second – food safety is no joke. If you notice any signs of spoilage, like an off smell or a fuzzy texture, it's time to say goodbye to your beloved squash. And, don't even get me started on the dangers of cross-contamination – keep that squash away from your raw meat and eggs, or you'll be singing the food poisoning blues!
How Long Vegetables Last in the Fridge / 5-Minute Crafts
The shelf life of cooked squash also depends on the type of squash you're using. For example, acorn squash tends to last longer than spaghetti squash, because it's less prone to absorbing moisture. So, if you're planning on keeping your squash for a while, you might want to choose a variety that's a little more hardy.
