But, what if you want to keep your lemon curd for longer than a few weeks or months? Well, freezing is the answer! By popping it into an airtight container or freezer bag, you can enjoy your lemon curd for up to 6 months in the freezer. Just be sure to label it and date it, so you don't end up with a mystery container in the depths of your freezer!
Lemon Curd Recipe: The Ultimate 5-Minute Guide
When you're ready to defrost, simply leave it in the fridge overnight or thaw it at room temperature for a few hours. And, voilà! Your lemon curd is ready to use, with minimal loss of flavor or texture. It's like having a lemon curd time machine, where you can transport yourself back to the moment you made it!
