But before we dive into the details, let's get one thing straight: corn syrup is not the same as high-fructose corn syrup. While they may sound similar, they're actually quite different, and it's worth noting that corn syrup is the more natural and less processed of the two. So, go ahead and give it a try - your taste buds (and your health) will thank you!
Now, back to the question at hand: how to store corn syrup. It's pretty simple, really: just keep it in an airtight container in a cool, dry place, like your pantry or cupboard. Easy peasy, right?
