You have four days in the fridge. That’s it. After that, freezer or goodbye. Mark your calendar. Set an alarm. Write it on your arm with a Sharpie. Seriously, I’ve done that. It works.
If you freeze it, you have months to enjoy it. But don’t hoard it like a dragon with gold—eat it within six months for the best taste. And always, ALWAYS listen to your gut. If something feels off, it probably is. Yes, even if it’s leftover gravy from that amazing meal.
Now go make a killer turkey sandwich. You’ve earned it. Just save me a bite, okay?
