Whole and unblemished, this squash is a total rockstar. It will happily sit in your pantry for up to 8 weeks. Some weirdos (like my grandma) say it lasts 3 months in a cellar.
Don’t put it in the fridge whole. That’s insulting to its cool personality. The cold makes it think it’s winter and triggers sugar breakdown. You mess with its vibe, you get a bland squash.
Check for soft spots or a funky smell once a week. If it smells like a gym sock, it’s time to part ways. Otherwise, just let it nap.
