Homemade mayo lasts about seven days in the fridge. It’s a short-lived but glorious adventure for your taste buds. Keep it cold, keep it acidic, and never let it sit out for more than two hours. And if you’re ever in doubt? When in doubt, throw it out. Seriously, there’s no shame in making a fresh batch. It takes five minutes, and the result is always worth it. So go ahead—make that mayo, savor it, and let it shine while it lasts. Your taste buds will thank you, and your fridge will stay happy.
How Long Does Homemade Mayo Last in the Fridge
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