Everyone says to salt the water “like the sea.” That’s fine, but if you’re like me, you’re just hoping the pasta doesn’t come out tasting like a salt lick. Boil the water first, then add the pasta. Do not put it in cold water unless you enjoy eating cement-flavored Play-Doh.
Here’s the real pro tip: throw a strand against the wall. If it sticks, it’s done. If it slides down limply, it’s telling you it’s not ready for commitment yet. If it bounces off and lands in your cat’s bowl, you’ve already overcooked it.
