Opened kombucha lasts 5 to 10 days in the fridge. Drink it within a week for the best fizz. After that, it’s a vinegar experiment. Not a tragedy, just a transition.
Don’t leave it out. Don’t let it forget its purpose. And if you see a slimy blob floating—congratulations, you’re a parent now. That’s a baby SCOBY. You can name it Bob.
So go ahead, pop that cap. Drink up. The clock is ticking. But that’s what makes it fun—every sip is a little race against time. Cheers to the fizz, the funk, and the weird, wonderful world of living tea.
