Now, I know what you're thinking, "What's the magic number?" Well, 10 minutes is a good starting point, but it really depends on the type of crab you're cooking. For example, Dungeness crabs are usually done in around 12-15 minutes, while Blue crabs need a bit longer, around 18-20 minutes. But don't worry, it's not rocket science, just keep an eye on the clock and you'll be golden!
But here's the thing, freshness is key when it comes to cooking crabs. If you're using frozen crabs, you'll need to adjust the cooking time accordingly. And don't even get me started on overcrowding the pot - it's a recipe for disaster, folks! You want to make sure each crab has enough room to breathe, or rather, to cook evenly. So, make sure you've got a big enough pot to accommodate all your crustacean friends.
How To Boil Crab - Recipes.net