But, here's the thing - the frying time can vary depending on the size and type of chicken you're using. For example, chicken breasts might need a few more minutes, around 8-10 minutes, while thighs can take up to 12 minutes. It's all about finding that sweet spot where the chicken is cooked through but still juicy and tender.
Now, you might be wondering - what happens if you overcook or undercook your chicken? Well, let's just say it's not pretty - overcooked chicken can be dry and tasteless, while undercooked chicken can be, well, a food safety issue! So, it's super important to get the frying time just right.
