In a crunch? Ten minutes is legit. Seriously. Slap a simple marinade on, walk away, and come back. You’ll still get great flavor on the surface.
Salmon is like a friend who forgives quickly. It’s forgiving of short marination times. What it doesn’t forgive is neglect. Don’t leave it in a plastic bag overnight and expect a warm hug.
Teriyaki Salmon - Simple Joy
The Biggest Mistake People Make
It’s not the timing. It’s the temperature. Never, ever marinate salmon at room temperature for hours. That’s a bacteria party, and you are not invited.
Always marinate in the fridge. Put it in a zip-top bag or a glass dish. Flip it once if you’re feeling fancy. Your fridge is your best friend here.
And don’t reuse that marinade for a sauce afterward. Unless you boil it first. Raw fish juice on your final plate? No, thank you. Not cute.
