Look for plumpness. A soaked bean should look like a tiny egg.
It should split easily when you squeeze it. No hard, white center.
If you see a little crack in the skin? Perfect. That’s the bean smiling.
Should You Soak Navy Beans Before Making Soup? A Guide | AnSoup
The 24-Hour Soak: Overkill or Genius?
You can soak them for 24 hours. Some chefs swear by it.
But be careful. Leave them too long, and they might ferment.
Fermented beans smell like dirty socks. Not the vibe for chili night.
