Hey, we’ve all been there. You get distracted by a cat video, or you think, “Just one more minute!” and suddenly you’re eating lobster-flavored shoe leather. Breathe. It’s not the end of the world.
You can salvage it by chopping the meat up super fine and making a lobster salad with lots of mayo and celery. Or, even better, drown it in a beurre blanc sauce. A good sauce can hide a multitude of sins. It’s the culinary equivalent of “I meant to do that.”
