When we talk about kombucha being unrefrigerated, we're really talking about how well it can handle being at room temperature. Now, room temperature is usually around 70-75°F (21-24°C), which is pretty warm for a fermented drink. It's like leaving a portobello mushroom out on the counter – it's not going to last forever, right?
The reason kombucha can't just sit out indefinitely is that, as the temperature rises, the bacteria in the drink start to get a little too active. They begin to ferment the sugars in the tea at a faster rate, which can lead to an over-production of carbon dioxide. Imagine a batch of soda that's been shaken up – it's not pretty, and it's definitely not drinkable.
So, how long can kombucha be unrefrigerated before it becomes undrinkable? Well, it really depends on the specific conditions. If it's stored in a cool, dark place, away from direct sunlight, it might last for a few weeks. But, if it's left out in the sun or near a heat source, it could go bad in as little as a few days.
How Long Does Kombucha Last in The Fridge? - YouTube
