Now, I know what you're thinking, "What's the magic number?" Well, it's not 7, but more like 3 to 5 days, as I mentioned earlier. This is because devilled eggs are a high-risk food when it comes to bacterial growth, and you don't want to be scrambling to get to the doctor's office with a bad case of food poisoning.
The reason devilled eggs have a shorter shelf life is that they're made with mayonnaise, which is like a magnet for bacteria. And let's not forget the egg itself, which is a breeding ground for salmonella and other nasty bugs. So, it's essential to store them in a sealed container and keep them chilled at a temperature of 40°F (4°C) or below.
Now, you might be thinking, "But I've had devilled eggs in the fridge for a week and they're still fine!" And to that, I say, "Don't count your chickens just yet!" While it's possible that your devilled eggs might still be safe to eat after 5 days, it's not worth the risk. Remember, it's always better to err on the side of caution when it comes to food safety.
How Long Do Deviled Eggs Stay Good In The Refrigerator at Katherine
