So, you've got your steak in the pan, and now it's time to play the waiting game. For a medium rare steak, you're aiming for an internal temperature of around 130-135°F (54-57°C). Now, I know some of you are thinking, "But I don't have a thermometer!" Fear not, friends, for you can always use the finger test (just don't actually use your finger, that's just gross).
How to Cook Medium Rare Steak: 14 Steps (with Pictures) - wikiHow
Just remember: 3-4 minutes per side for a 1.5-2 inch thick steak, and you'll be enjoying that perfect medium rare steak in no time. And don't worry if it's not perfect - after all, practice makes perfect, and I'm sure your taste buds will forgive you for any steak sins you may commit.
In conclusion, cooking a medium rare steak is all about balance: balancing the heat, the timing, and the thickness of the cut. So, go forth, dear steak lovers, and conquer the grill (or skillet, we won't judge). And remember, the most important ingredient in any steak recipe is love - or at least, that's what I keep telling my wife when I burn the steak.
