Let’s kill the biggest lie first: leaving the pit in your guacamole or half-avo is not magic. It only protects the flesh directly under it.
The pit doesn't release preservatives. It’s just a big, woody stone that blocks oxygen from that one spot. You know what that means? Your green dip will still turn into a brown mess everywhere else.
If you want to keep it, you need to fight oxygen. That’s the real enemy here.
